Whatever you call it – the Lion City, the Garden City or the Little Red Dot – there’s more to explore in this bustling metropolis. Once you’ve marvelled at its developed infrastructure and eaten at all the hot spots, see what makes this country special by going into the heartlands and meeting its people.
There are more than 100 hawker centers, with more than 6,000 cooked food stalls all over Singapore. These stalls serve a wide variety of ethnic food, from Hainanese Chicken Rice, to Malay Nasi Padang, Eurasian Devil’s Curry and Indian roti canai.
If you have eaten your full of hawker food, visitors have the option to dine at more than 2,700 restaurants or 29 Michelin-starred restaurants around the country.
No traveller to Singapore should ever be hungry, but if you do get stuck deciding where to eat, contact our Concierge for suggestions.
For the adventurous, we can open doors to speciality dining and private tables that might be your next once-in-a-lifetime experience.
Interested in that special Singapore experience?
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