Southern Highlands

See A Different Side of New South Wales

The Southern Highlands of New South Wales is home to the towns of Bowral, Mittagong, Moss Vale, Berrima, Bundanoon and many other villages. It is within easy reach of Sydney, Canberra and the Illawarra and is known for its colourful gardens, cool climate wineries and historic landmarks.

Convenient Travel

Fly into Sydney or Canberra, and travel by hired transfer or opt to self-drive.

52 Registered Vineyards

Not to mention 12 wineries and 25 wine companies to choose from.

Quality Food Producers

We have meat, vegetables, truffles, cheese, fruit and nut farms and olive oil.

Escape to the Country

Journey to the Southern Highlands for a half-day or full-day programme, or stay for 3 days. Itinerary extensions available.

NOSHtrekker, Delicious Detours, Golf
NSW | 3 DAYS, 2 NIGHTS

Golf for Gourmands

A gastronomic golfing getaway designed by Australian chef Geoff Jansz.
NOSHtrekker, NSW, Burrawang
NSW | HALF DAY

Paddock to Plate

Designed for meat lovers who want to get close to quintessential Australian farm life.
NSW | 3 DAYS, 2 NIGHTS

Wildes Meadow

Escape busy city life with this rustic country holiday with good, hearty Australian hospitality.
NOSHtrekker, NSW, Mittagong
NSW | 3 DAYS, 2 NIGHTS

Highlands Gateway

A heritage experience that brings a touch of old-world gentry to the Australian countryside.
Dine with Chef Teena

Be hosted by Chef Teena Crooks in the Southern Highlands, NSW

Teena Crooks is Executive Chef at the Vault Dining Room in the awarded Old Bank Hotel, Mittagong in the Southern Highlands of New South Wales. One of the few female chefs to lead a hotel kitchen in the region, she is known for serving thoughtful menus that highlight the best of regional ingredients and reflect the quality and honesty that Australian cuisine is known for.

Teena’s passion for food and wine has seen her work across many areas of the food hospitality industry. Her professional culinary career includes cooking schools, event catering and restaurant management. She loves to spoil her guests with local farm-to-plate fare in the true Southern Highlands style and introduce them to local growers and providores.

Interested in going to the Southern Highlands?

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