NOSHtrekker, What I Ate, Tel Aviv

What I Ate: Tel Aviv, 1993

In 1993, Eva Katz, Contributing Editor at Cook’s Country Magazine, went to Tel Aviv on a foodie mission: to experience as many Palestinian and Jewish Diaspora meals as humanly possible. … Read More

NOSHtrekker, What I Ate, Bangalore

What I Ate: Bangalore, 1978

The story begins near the East Railway Station in Bangalore When I was a little girl in the 70’s, we used to live with my paternal grandparents in Bangalore near the East Railway Station. My Aunt Margaret was a flight … Read More

NOSHtrekker, What I Ate, Iran

What I Ate: Iran, 1999

Author and marketing and creative consultant Linda Locke recounts her time travelling through Iran, watching an eclipse with Neil Armstrong and why some food experiences are best left to memory. Iran, 1999. A trip driven by the goal of seeing … Read More

NOSHtrekker, What I Ate, Zanzibar

What I Ate: Zanzibar, 2012

A trip to Zanzibar presents an unexpected seafood feast Rovos Rail offers a trip that starts in Cape Town and disembarks at Dar es Salaam, Tanzania. As operations manager, I would accompany the train for its long transit from Victoria … Read More

NOSHtrekker, Switzerland

What I Ate: Switzerland, 1989

Tahnya recounts the flavours and food from her time studying in Switzerland Studying in Montreux, my food memories include les moules marinières, paper thin pizza with prosciutto and chilli oil (only after midnight and after a night on the tiles), … Read More