NOSHtrekker, Curry

How to Eat Your Way Through Singapore

When travelling to this part of the world, experiencing the food is every bit as important as experiencing the culture. Here are a few ways you can make the food experience central to your travel experience. … Read More

The Garden of Evening Mists, NOSHtrekker

Eat My Words, Penang: ‘The Garden of Evening Mists’

We’re bringing the award-winning Malaysian novel ‘The Garden of Evening Mists’ to the table in Penang, Malaysia, on November 22 with Chef Kim Hock Su. … Read More

NOSHtrekker, Food Matters

Why Food Security Matters in Singapore

A foodie destination for travellers the world over, the urgency to protect and conserve Singapore’s food culture isn’t limited to supporting hawkers and eating ethnic foods… … Read More

NOSHtrekker, Russia

Rendang & Roti In Russia, With Love

This September, Hosts of our “Rendang in the Kampong” experience in Pulau Ubin travelled to Russia with the Singapore Tourism Board and Changi Airport Group to bring a sampling of classic Malay favourites to an entirely new audience. … Read More

NOSHtrekker, Burrawang General Store

Food Australia: Four Seasons, Four Menus

Tahnya shares her thoughts on why travellers in South and South East Asia don’t perceive Australia as a food destination, and what makes a classic Australian Spring menu… … Read More