Menu
Appetisers
Pesto Lady Kisses, Ligurian Rice Cake, Cappon Magro, Stuffed Aubergines, Octopus with Potatoes, Anchovies Savoury Biscuits, Focaccia with Extra Virgin Olive Oil
Starter
Choux stuffed with Vessalico garlic fondue with fresh pesto sauce
Main
Pansoti al Sugo di Noci
(Ricotta and fresh herb dumplings with walnut sauce)
Dessert
Panduce
(Genoa Christmas Fruit Cake)
Wines by La Montina