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Archive 2017-05-31T09:34:50+00:00

Cheryl Yuen of Le Creuset Singapore: Eating at Home & Away

In our final instalment with Cheryl Yuen of Le Creuset, she recounts a wonderful meal in Spain, and tells travellers to head to Chinatown and Sungei Road to get an authentic taste of Singapore.

By | October 3rd, 2017|Tags: , , , , , |0 Comments

Singapore Insider: Amy Greenburg, Expat Living

What better way to discover Singapore than through the eyes of people who are tapped into the pulse of the local lifestyle scene? This month we speak to Amy Greenburg, the Wine and Dine Editor at Expat Living magazine, about the best nightlife watering holes in The Little Red Dot.

By | September 26th, 2017|Tags: , , , |0 Comments

Cheryl Yuen of Le Creuset Singapore: The Magic of Cast Iron Cooking

In Part 2 of our interview with Cheryl Yuen of Le Creuset, Singapore, shares her “must-haves” and gives us a look at how French iron cast pots are used to cook Asian favourites.

By | September 21st, 2017|Tags: , , , , |0 Comments

Cheryl Yuen of Le Creuset Singapore: Cooking at Home

Curious to uncover more about how Le Creuset is used in Asian cooking, NOSHtrekker reached out to Cheryl Yuen, Commercial Manager at Le Creuset in Singapore, to ask her about how she cooks at home and which kitchen hardware she finds indispensable.

By | September 12th, 2017|Tags: , , |0 Comments
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Christine Stephenson
Christine Stephenson
2017-09-09T15:00:36+0000
Felt like Fred and Sally were family as soon as we walked in the front door at Nostalgic Phoenix. The food was beyond amazing!!! I don't think I will ever tire of Fred's cooking.
Tracie Button
Tracie Button
2017-07-15T01:09:06+0000
Wonderful unique experience to be a tourist and a local at the same time. Our hosts Rose and Chris for claypot relishes opened up their wonderful home full of treasures, told us stories, played music and brought out a magnificent feast. There was a perfect balance of our own chit chat and our host's stories. Definitely a memory I will treasure.
Sapna Nemani
Sapna Nemani
2017-04-08T07:21:19+0000
An unforgettable dinner that brought us closer to nature and appealed to all senses. Apart from the delicious food and drinks, the artistic theme just made it extra special. Thank you #noshtrekker for an incredible experience.
Jaswinder Kaur
Jaswinder Kaur
2017-04-08T05:51:55+0000
Thank you for such a wonderful experience. Big call out to Nita and gang at GastroGeography of Singapore for not just great food and drinks but also for the journey you took us on to discover what I have forgotten to see, feel and can feed us with all that is around me...it was just a magical nite for me and my friends. Loved every minute...posting pics on my FB!
Dorotka Pamięta
Dorotka Pamięta
2017-01-30T12:40:17+0000
A really nice evening with Medicine Woman of Asia :) The food was delicious and we felt so healthy whilst and after eating it! We can happily say that we spent great few hours with Ajuntha. She told us so many interesting stories from her life and from Singapore history, and we also chatted on other subjects. Noshtrekker and Ajuntha also fulfilled my wish to allow my husband to blow bday candles to celebrate his day!
Jill Dyson
Jill Dyson
2017-01-30T08:10:37+0000
I love the genuine personalised food and culture experiences that NOSHtrekker provides and can't wait until we can experience them with our great hosts in the Southern Highlands
Charlotte Chu
Charlotte Chu
2016-12-02T07:40:26+0000
Rochelle, jam maker extraordinaire, first showed us the intricacies of how her delicious jams are made. Each step of the way is done with much care and love, resulting in jams that are yummy and unique. She uses only ingredients which she can find locally, living up to her motto of 'Gouts Nomades' which thrives to be responsible and sustainable. Her wonderful jams includes tropical fruits like guava, pineapple, jackfruit, spiced up with cinnamon and peppers. Rochelle's passion in jam making was ignited when she was a child watching her grandma making plum jams with fruits from their very own orchard in South West of France. After the jam making, we sat down to a most delicious spread of brunch which included cheeses, breads baked by Rochelle and of course jams! What a wonderful start to a day! Thank you Rochelle and Nosh Trekker for this very cosy and intimate experience!
Wendy Tomlins
Wendy Tomlins
2016-12-01T08:48:11+0000
Singapore Culinary Seduction.... Have been in Singapore for a week now and have veered off the tourist track and bumped into Nosh Trekker. Anyone visiting this green island of abundance must book an experience with Nosh Trekker. Mobile Mamakan, food and drink foraging treasures - the Blue Pea Vodka will knock your socks off! The Holistic Healer; vegan splendour, healing and stories from the energetic and always dancing Mary Ho and today I experienced a traditional Chinese Shop House in historic Joo Chait with an exotic French Jam Therapist. Blown away by each experience and can't wait for tomorrow's cooking class Simply Teo Cheow making dumplings for the winter solstice.
Loo Zhao Mian
Loo Zhao Mian
2016-11-03T00:15:39+0000
Just wanted to share about this amazing vegetarian lunch experience (organised by 'Noshtrekker') I had today which was held in an incredible Singaporean lady's home today in Joo Chiat (with a lovely edible garden & mellow cats). This is really something I would recommend going with your little ones and even visiting family (especially if they are from out of town) as it offers an authentic glimpse into Sg's rich & diverse cultures. This tour is called 'Medicine Woman' if anyone is keen to know. I went with some friends and it was such an eye-opening experience with the Singaporean-born host (Ajuntha), who has Eurasian+Chinese+Malay+Pakistani heritage, sharing about the healing properties of plants and the origins of these plants commonly found in Sg and the region. (Did you know you can blend and eat papaya seeds? They help clear your bowels & deworm as well!) P.s. I am not in any way affliated but just wanted to share about this wonderfully enlightening and delicious culinary & educational experience with you all. Never felt so detoxed and impressed with vegetarian food in my life! AND I am a meat-lover!
Annelise Fava Moro
Annelise Fava Moro
2016-10-28T00:55:16+0000
We had a great experience learning how was life during the Japanese Occupation, the fires in the 1960s and at the same time we delighted ourselves with Peranakan homemade food!!!!! Thanks NOSHTREKKER for this opportunity! Thanks Mr Chan and daughter!!!!!!