Magazine

Founder's Diary

From our dining table. Behind-the-scenes as we discover the world of food and travel.

Last week, we announced three NOSHtrekker designed itineraries available through Pacific World and hosted lunches and dinners with Australian chef Geoff Jansz in Singapore.
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What I Ate

A series that recounts memories and food from a specific time a place.

Christine Stephenson is a friend of NOSHtrekker and a passionate, dynamic and committed woman. She shares her childhood memory of eating crab curry in Bangalore in 1978 and how she translates the experience today. Read more
Paws on Floors

Our first canine reporter River the Whippet takes us places, from Italy and beyond.

Our roving canine reporter, River the Whippet, puts his paws to the floor in Florence, Italy, and makes San Miniato al Monte his first stop in this travelogue. Read more
Food & Travel

When there’s just simply not enough time. Where to eat on short getaways and layovers.

Inbound travellers to Sydney and Canberra will now have access to exclusive food experiences available in Sydney’s Southern Highlands region, thanks to three new culinary getaways.
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Recommendations
  • Joo Chiat & Katong

    The must-see sights and must-try foods in Katong/Joo Chiat Singapore

  • Going High & Low In Bugis

    From ornate Art Deco bars to fortune telling parakeets in Singapore

Eat My Words!

A regular series of events where we cook the food from books. 

Sebastian Sim is an award-winning writer featured in our Eat My Words program in Singapore. We meet up with him at the Epigram Books HQ to talk food and what it means to be a writer in the Little Red Dot. Read more

Short Trip Eats

When there’s just simply not enough time. Where to eat on short getaways and layovers.

On the final leg of her trip, Sarah battles food fatigue in Auckland and Zurich, before wishing there was more time to eat her way through the snack bars and bakeries of Venice. Read more
Recipes

Time-tested favourites from the kitchens of our Hosts and friends.

An easy pasta dish from Rita of Soulful Grains that is full of flavour and goodness made with products from Angels of Impact that contribute to a better world. Read more
Field Notes

Decoration and entertaining tips from our in-style stylist, Kara Butterfield.

If you would rather dine indoors but live without a balcony or outdoor space you can still enjoy the feeling of dining outdoors with the help of different types of lighting. Read more
Friends

Food-filled stories from our friends and community. 

Joanna Moss is the co-founder of Changgih Designs, a social enterprise that produces culturally inspired collections of clothing and accessories made by artisans in villages all over Sabah, Malaysia. Read more