FOOD & DRINK
What I Ate: Iran, 1999
Author and marketing and creative consultant Linda Locke recounts her time travelling through Iran, watching an eclipse with Neil Armstrong and the exotic and delicious food memories that are best left to memory.
What I Ate: Zanzibar, 2012
Andrew Gaul lands in Zanzibar and is introduced to a seafood feast that takes up an entire city block. His meal is curated by a "buyer" who appears with delicious delights from red snapper to skewers of octopus and calamari.
CULTURE & HERITAGE
Feelings of Home With A Peruvian Cookbook
Reading Virgilio Martinez's cookbook "Central" transports the reader to Peru, and stirs up a curiosity for what it must feel to rediscover one's heritage through food.
Cooking Woks of Art
The Chinese cooking wok is an artistic instrument. You heat it up, put ingredients, bit by bit, swirl it around, toss the contents and the result is a dish with a distinct flavour referred to as wok hei (or "breath of the wok").
DESTINATIONS
DISCOVER | PEOPLE | NEIGHBOURHOODS | RECIPES | EATING ABROAD | ART OF ENTERTAINING
PEOPLE
Welcome, Cheryl Noronha
Starting off the new year is a worthy addition to our operations team. Cheryl Noronha joins us in the capacity of Relationship Manager - looking after our Hosts, travel partners and corporate clients.
A Cure for Homesickness
I like to visit a memory; a visit to the warmth of my Grandmother's kitchen. The sweet smell of baking is a sure-fire way to ward off a bout of homesickness...
FIELD NOTES
Decorating Trends for the New Year
We talk to our in-house stylist, Kara Butterfield, on what trends we will see more of in 2018 and what she'll be buying to spruce up her own home this year.
Bring the Magic of Outdoor Dining Indoors
If you would rather dine indoors but live without a balcony or outdoor space you can still enjoy the feeling of dining outdoors with the help of different types of lighting.
FEATURED
A Moment With Author Sebastian Sim
Sebastian Sim is an award-winning writer. His book "Let's Give It Up for Gimme Lao!" will be featured in our upcoming #eatmywords pop-up experience on April 20, 2018. We meet up with him at the Epigram Books HQ to talk food and what it means to be a writer in the Little Red Dot.
Get Ready to Go on Delicious Detours!
With the partnership, Pacific World and NOSHtrekker will offer exclusively designed itineraries for incentives and events that will feature the most unique destination experiences to fully engage and captivate guests.
Sabah with Joanna Moss, Changgih Designs
Joanna Moss is the co-founder of Changgih Designs, a social enterprise that produces culturally inspired collections of clothing and accessories made by artisans in villages all over Sabah, Malaysia.
RECIPES
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