Singapore Bars with Amy Greenburg, Expat Living
The best places to drink come sundown? This month we speak to Amy Greenburg, the Wine and Dine Editor at Expat Living magazine, about the best nightlife watering holes in The Little Red Dot.
A DIFFERENT TAKE
Cooking Woks of Art
The Chinese cooking wok is an artistic instrument. You heat it up, put ingredients, bit by bit, swirl it around, toss the contents and the result is a dish with a distinct flavour referred to as wok hei (or “breath of the wok”).
Cheryl Yuen of Le Creuset: Eating At Home & Away
In our final instalment with Cheryl Yuen of Le Creuset, she recounts a wonderful meal in Spain, and tells travellers to head to Chinatown and Sungei Road to get an authentic taste of Singapore.
Bring the Magic of Outdoor Dining Indoors
Our resident stylist Kara Butterfield looks at how to conjure the ambiance of outdoor eating in every dining room. She highlights a selection of light fixtures and dimmers that will instantly change the mood.