Dining With Us

Choose the type of dining experience.

Ensure that you have the group minimum.

Determine the date you would like to dine on.

Contact us or make a booking online.

Unsure? Contact our Concierge for assistance.

Booking

Contact us to inquire about availability and price. Let us know:

  1. Which Signature Experience you are interested in.
  2. Date(s) you are a interested in booking.
  3. Number of people attending.

Please check that your group number and type of meal meets the minimum pax specified in the Host’s profile.

Bookings will only be upon availability and terms of payment must be met.

Use the calendar to book a Private Table. If the Host is available, we will send you a confirmation. Full payment is required 72 hours before the event.

Contact us to inquire about availability and price. Let us know:

  1. What kind of cooking experience you are looking for (i.e. cooking class, demonstration, market visit).
  2. Date(s) you are a interested in booking.
  3. Number of people attending.

Our experience design team will liaise with you directly and make recommendations.

Signature & Private Dining Essentials

Your Host is a key part of the dining experience. They are not wait staff or cooks in the kitchen. Your Host will join your table and tell you their story.

At NOSHtrekker it is all about familiarity without formality. Our Hosts are selected because they have a story to tell and have particular expertise that is linked to food. They are the kind of people you’d be happy to fall in conversation with and people who wouldn’t think twice about inviting a friend home for a meal. 

Our Hosts are people who will give you a peek into what life is really like for the broad spectrum of people in a city and/or country; giving you an inside look into daily life you’ll never experience anywhere else.

The top concerns among travellers who are presented with the opportunity to participate in in-home dining experiences are health and safety. How do you know that food is prepared in a hygienic way? All of our Hosts undergo a vigorous vetting and testing process. And we do it again and again, even though they might have been NOSH Hosts for weeks or months. Many of our Hosts have years of experience in the food industry or come from a professional cooking or catering background. One of our goals in the future is to have every Host certified to give you peace of mind.

We also don’t stop in the kitchen. Our team run regular in-home visits and unleash “mystery shoppers” to ensure that the atmosphere of each home and its surroundings reflect our standard of NOSHtrekker experience, be it Signature, Culinary PRO or Private Table. NOSHtrekker is also covered by insurance that extends to the events that we organise.

Remember that you are in someone’s home and our NOSH Hosts have taken a risk and allowed you a peek into their private lives. Please respect their personal space and belongings. If you do have an issue with the environment, the food or with any one of our Hosts, we encourage you to contact us via email, WhatsApp or call the number provided to you when you confirmed your attendance.