Contact 2017-05-30T13:42:35+00:00

CONTACT US

NOSHtrekker is run by a small, dedicated team of people. We are real people on the other end of the line, and we care about providing our guests with a seamless and professional experience. We answer each email personally and aim to respond to correspondence in 24 hours. To be able to answer your questions and accommodate date(s), sometimes confirmation might take a little longer as we work with our Hosts to ensure that your requests and interests are catered to. We appreciate your patience.

BOOK AN EXPERIENCE

If you would like to book one of our signature in-home dining experiences, please contact us using the form on the right, or email tahnya@noshtrekker.com.

In your correspondence, please specify:

  • The NOSHtrekker Experience you are interested in booking
  • The date(s) you are interested in booking
  • The number of persons that will be attending

Note that some Experiences specify a minimum number of guests. If you are interested in a specific Experience but do not have the minimum number of guests required, contact us and we’ll explore if an alternative can be accommodated to fit your group size.

BOOK A POP-UP EVENT

You can book and pay for a seat at any of our pop-ups on their event pages.

If you would like to a book a pop-up event that is exclusive to your group and personal guests, please use the form on the right, or email tahnya@noshtrekker.com for more information.

In your correspondence, please indicate:

  • The Pop-Up event of your interest
  • Date(s) which you are interested in booking
  • Number of people attending
WHERE WE ARE

NOSHtrekker LLP
7A Chempaka Avenue, Singapore 349619
Telephone: +65 9856 4442

Interested in being a NOSH Host or an Industry Partner?
Refer to the appropriate pages linked in the footer below.

NOSHtrekker
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Christine Stephenson
Christine Stephenson
2017-09-09T15:00:36+0000
Felt like Fred and Sally were family as soon as we walked in the front door at Nostalgic Phoenix. The food was beyond amazing!!! I don't think I will ever tire of Fred's cooking.
Tracie Button
Tracie Button
2017-07-15T01:09:06+0000
Wonderful unique experience to be a tourist and a local at the same time. Our hosts Rose and Chris for claypot relishes opened up their wonderful home full of treasures, told us stories, played music and brought out a magnificent feast. There was a perfect balance of our own chit chat and our host's stories. Definitely a memory I will treasure.
Sapna Nemani
Sapna Nemani
2017-04-08T07:21:19+0000
An unforgettable dinner that brought us closer to nature and appealed to all senses. Apart from the delicious food and drinks, the artistic theme just made it extra special. Thank you #noshtrekker for an incredible experience.
Jaswinder Kaur
Jaswinder Kaur
2017-04-08T05:51:55+0000
Thank you for such a wonderful experience. Big call out to Nita and gang at GastroGeography of Singapore for not just great food and drinks but also for the journey you took us on to discover what I have forgotten to see, feel and can feed us with all that is around me...it was just a magical nite for me and my friends. Loved every minute...posting pics on my FB!
Dorotka Pamięta
Dorotka Pamięta
2017-01-30T12:40:17+0000
A really nice evening with Medicine Woman of Asia :) The food was delicious and we felt so healthy whilst and after eating it! We can happily say that we spent great few hours with Ajuntha. She told us so many interesting stories from her life and from Singapore history, and we also chatted on other subjects. Noshtrekker and Ajuntha also fulfilled my wish to allow my husband to blow bday candles to celebrate his day!
Jill Dyson
Jill Dyson
2017-01-30T08:10:37+0000
I love the genuine personalised food and culture experiences that NOSHtrekker provides and can't wait until we can experience them with our great hosts in the Southern Highlands
Charlotte Chu
Charlotte Chu
2016-12-02T07:40:26+0000
Rochelle, jam maker extraordinaire, first showed us the intricacies of how her delicious jams are made. Each step of the way is done with much care and love, resulting in jams that are yummy and unique. She uses only ingredients which she can find locally, living up to her motto of 'Gouts Nomades' which thrives to be responsible and sustainable. Her wonderful jams includes tropical fruits like guava, pineapple, jackfruit, spiced up with cinnamon and peppers. Rochelle's passion in jam making was ignited when she was a child watching her grandma making plum jams with fruits from their very own orchard in South West of France. After the jam making, we sat down to a most delicious spread of brunch which included cheeses, breads baked by Rochelle and of course jams! What a wonderful start to a day! Thank you Rochelle and Nosh Trekker for this very cosy and intimate experience!
Wendy Tomlins
Wendy Tomlins
2016-12-01T08:48:11+0000
Singapore Culinary Seduction.... Have been in Singapore for a week now and have veered off the tourist track and bumped into Nosh Trekker. Anyone visiting this green island of abundance must book an experience with Nosh Trekker. Mobile Mamakan, food and drink foraging treasures - the Blue Pea Vodka will knock your socks off! The Holistic Healer; vegan splendour, healing and stories from the energetic and always dancing Mary Ho and today I experienced a traditional Chinese Shop House in historic Joo Chait with an exotic French Jam Therapist. Blown away by each experience and can't wait for tomorrow's cooking class Simply Teo Cheow making dumplings for the winter solstice.
Loo Zhao Mian
Loo Zhao Mian
2016-11-03T00:15:39+0000
Just wanted to share about this amazing vegetarian lunch experience (organised by 'Noshtrekker') I had today which was held in an incredible Singaporean lady's home today in Joo Chiat (with a lovely edible garden & mellow cats). This is really something I would recommend going with your little ones and even visiting family (especially if they are from out of town) as it offers an authentic glimpse into Sg's rich & diverse cultures. This tour is called 'Medicine Woman' if anyone is keen to know. I went with some friends and it was such an eye-opening experience with the Singaporean-born host (Ajuntha), who has Eurasian+Chinese+Malay+Pakistani heritage, sharing about the healing properties of plants and the origins of these plants commonly found in Sg and the region. (Did you know you can blend and eat papaya seeds? They help clear your bowels & deworm as well!) P.s. I am not in any way affliated but just wanted to share about this wonderfully enlightening and delicious culinary & educational experience with you all. Never felt so detoxed and impressed with vegetarian food in my life! AND I am a meat-lover!
Annelise Fava Moro
Annelise Fava Moro
2016-10-28T00:55:16+0000
We had a great experience learning how was life during the Japanese Occupation, the fires in the 1960s and at the same time we delighted ourselves with Peranakan homemade food!!!!! Thanks NOSHTREKKER for this opportunity! Thanks Mr Chan and daughter!!!!!!