An easy pasta dish full of flavour and goodness made [...]
If you’ve never tried to bake a friand, or are looking to amp up your afternoon tea service with some dainty treats, here are some of delicious friand recipes selected by our food researcher Christel Gomes.
Aunt Ranee’s recipe for a curry that you won’t find in restaurants, and whose main ingredient – white brinjal – requires some seeking out. A labour of love…
A Nonya recipe for prawns and pineapple shared with us by Fred Lam. The dish is both sour and sweet and is best served with white rice...
Wendy Tomlins shares a recipe from her Nana's recipe book for Eccles Cakes. The recipe was shared with Nana by her Lancashire neighbour and friend Ruby
A vodka infusion recipe from GastroGeographyof Singapore that will bring out the flavours of the tropics, with the optional ingredient of a dose of courage.
Nicole Sakellariou shares a recipe for cheese and spinach tiropitakia that makes for a delicious dish that makes for a quick savoury brunch or dinner.