On the second half of her trip, Sarah heads to the Northern Mariana Islands and Okinawa, Japan. In store are unexplored flavours, bad hotel buffet breakfasts and a variety of seaweed.
On an itinerary of short transits, Sarah makes the most of her time on her first stop at Narita International Airport. On the menu is sushi, unagi and crispy ice-cream sandwiches from a local convenience store.
In our final instalment with Cheryl Yuen of Le Creuset, she recounts a wonderful meal in Spain, and tells travellers to head to Chinatown and Sungei Road to get an authentic taste of Singapore.