I've always been drawn to people who love to eat and people who are avid cooks. This is the crowd that I choose as friends; they are not family and never lovers.
Wendy Tomlins shares a recipe from her Nana's recipe book for Eccles Cakes. The recipe was shared with Nana by her Lancashire neighbour and friend Ruby
Charmaine Cregan might have a triple black belt in cake decorating, but even that doesn't save her creations from little fingers and farting dolls.