Sebastian Sim is an award-winning writer. His book "Let's Give It Up for Gimme Lao!" will be featured in our upcoming #eatmywords pop-up experience on April 20, 2018. We meet up with him at the Epigram Books HQ to talk food and what it means to be a writer in the Little Red Dot.
With the partnership, Pacific World and NOSHtrekker will offer exclusively designed itineraries for incentives and events that will feature the most unique destination experiences to fully engage and captivate guests.
Joanna Moss is the co-founder of Changgih Designs, a social enterprise that produces culturally inspired collections of clothing and accessories made by artisans in villages all over Sabah, Malaysia.
Noor, Zana and Sumarni, artisans from award-winning Malaysian social enterprise Batik Boutique share what work means to them and recommend places to visit and their favourite food. Batik Boutique trains women from low-income backgrounds to produce gifts and fashion accessories.
Unlike previous events, where we cook the food right out of the pages of fiction and non-fiction books, this #eatmywords presented a bit of a twist. The book we were exploring was Sustainable Impact: How Women Are Key to Ending Poverty, a primer in sustainable enterprise and its ability to empower women who are in need.
In anticipation of this week’s #eatmywords event in Singapore in support of Angels of Impact, we learn more about what poverty looks like, and what Angels of Impact are doing to help women improve their economic status.
Over the Christmas holidays, my family and I went on an intimate 14-day cruise. It made me think about how others could make the most of the dining aspect of their travels by sea. We were very fortunate that the food onboard the cruise was good and there was sufficient variety to keep the whole entourage satisfied over two weeks.
Bonnie Morales, the author of "Kachka: A Return to Russian Cooking," uses the metaphor of Tetris to explain how how to lay a zakuski table, a table of little bites of hors d’oeuvres, entrées and snacks.
Johnny James a renowned jazz artist and musician gives us his dinner party playlist. Johnny is an entertainer and artist; saxophonist, flutist and composer; arranger, producer, and respected musician spanning more than 25 years.
What better way to discover Singapore than through the eyes of people who are tapped into the pulse of the local lifestyle scene? This month we speak to Amy Greenburg, the Wine and Dine Editor at Expat Living magazine, about the best nightlife watering holes in The Little Red Dot.