In anticipation of this week’s #eatmywords event in Singapore in support of Angels of Impact, we learn more about what poverty looks like, and what Angels of Impact are doing to help women improve their economic status.
An easy pasta dish full of flavour and goodness made [...]
Over the Christmas holidays, my family and I went on an intimate 14-day cruise. It made me think about how others could make the most of the dining aspect of their travels by sea. We were very fortunate that the food onboard the cruise was good and there was sufficient variety to keep the whole entourage satisfied over two weeks.
Bugis longer retains any of the hallmarks of what made its name notorious in the 1950’s – 1980’s, but it continues to be a tourist destination for its street and mall shopping and general sheer hubbub.
Starting off the new year is a worthy addition to our operations team. Cheryl Noronha joins us in the capacity of Relationship Manager - looking after our Hosts, travel partners and corporate clients.
Bonnie Morales, the author of "Kachka: A Return to Russian Cooking," uses the metaphor of Tetris to explain how how to lay a zakuski table, a table of little bites of hors d’oeuvres, entrées and snacks.
Johnny James a renowned jazz artist and musician gives us his dinner party playlist. Johnny is an entertainer and artist; saxophonist, flutist and composer; arranger, producer, and respected musician spanning more than 25 years.
You don't need to be told that the first step to enjoying food tours is to go with an open mind, but there are a few small ways to enhance the experience of your upcoming food adventure.
With so many varieties of noodles to choose from and so many different dishes to make with them, knowing your ramen from your rice noodles is essential for any foray into Asian cooking.