For food-filled dreams, we highlight five titles to take to bed. There’s adventure eating, memoirs in meals and a Singapore mystery to snack on.
A drink before bed might be a ritual that marks the end of the day, but if we think nightcaps as any drink that might induce sleep, not all need be alcoholic.
If you’ve never tried to bake a friand, or are looking to amp up your afternoon tea service with some dainty treats, here are some of delicious friand recipes selected by our food researcher Christel Gomes.
Roti jala might look like a lace doily, hence some reference to it being called "lacy net bread" or a "lace pancake/crepe", but for some reason these terms don't quite do the dish justice.
Take inspiration from Downton Abbey, the popular BBC series, and create a special afternoon tea at home for friends complete with fine bone china.
We look at bibliotourism, how Generation Y is changing corporate travel, the rise of food tourism and other industry trends.
Aunt Ranee’s recipe for a curry that you won’t find in restaurants, and whose main ingredient – white brinjal – requires some seeking out. A labour of love…
A Nonya recipe for prawns and pineapple shared with us by Fred Lam. The dish is both sour and sweet and is best served with white rice...
I like to visit a memory; a visit to the warmth of my Grandmother's kitchen. The sweet smell of baking is a sure-fire way to ward off a bout of homesickness...
I've always been drawn to people who love to eat and people who are avid cooks. This is the crowd that I choose as friends; they are not family and never lovers.