NOSHtrekker, Burrawang General Store

Food Australia: Four Seasons, Four Menus

Tahnya shares her thoughts on why travellers in South and South East Asia don’t perceive Australia as a food destination, and what makes a classic Australian Spring menu… … Read More

NOSHtrekker, Southern Highlands

Our Trip to the Southern Highlands

Five things we love about the Southern Highlands Despite working together for more than two years, Sarah and I have never spent as much time together as we did two weeks ago on a trip to Sydney’s Southern Highlands. With … Read More

NOSHtrekker, Delicious Detours

More Ways to Taste A Place

Book your next adventure with our travel partners Pacific World For the past six months, Sarah and I have been exploring creative avenues to change the way business and leisure travellers experience a taste of a place. One thing we … Read More

NOSHtrekker, Switzerland

What I Ate: Switzerland, 1989

Tahnya recounts the flavours and food from her time studying in Switzerland Studying in Montreux, my food memories include les moules marinières, paper thin pizza with prosciutto and chilli oil (only after midnight and after a night on the tiles), … Read More