Magazine

View from The Mount

New Zealand digital designer and photographer Caleb Walsh tells us what makes Mount Maunganui worth the visit, and how he’d spend 24-hours in this beach town that has the sun, golf, surf – and really good food. … Read More

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Evan Woodruffe, Singapore

Jaguar and NOSHtrekker Bring the Art of Performance to the Streets of Singapore

Evan Woodruffe will be exhibiting his art at the Jaguar showroom from 8 to 13 November, as part of a wider celebration of New Zealand, brought to you by the Singapore-based company NOSHtrekker. The artist is presented by PAULNACHE gallery in Gisborne, New Zealand. … Read More

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NOSHtrekker, Curry

How to Eat Your Way Through Singapore

When travelling to this part of the world, experiencing the food is every bit as important as experiencing the culture. Here are a few ways you can make the food experience central to your travel experience. … Read More

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NOSHtrekker, What I Ate, Tel Aviv

What I Ate: Tel Aviv, 1993

In 1993, Eva Katz, Contributing Editor at Cook’s Country Magazine, went to Tel Aviv on a foodie mission: to experience as many Palestinian and Jewish Diaspora meals as humanly possible. … Read More

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The Garden of Evening Mists, NOSHtrekker

Eat My Words, Penang: ‘The Garden of Evening Mists’

We’re bringing the award-winning Malaysian novel ‘The Garden of Evening Mists’ to the table in Penang, Malaysia, on November 22 with Chef Kim Hock Su. … Read More

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NOSHtrekker, Food Matters

Why Food Security Matters in Singapore

A foodie destination for travellers the world over, the urgency to protect and conserve Singapore’s food culture isn’t limited to supporting hawkers and eating ethnic foods… … Read More

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NOSHtrekker, Russia

Rendang & Roti In Russia, With Love

This September, Hosts of our “Rendang in the Kampong” experience in Pulau Ubin travelled to Russia with the Singapore Tourism Board and Changi Airport Group to bring a sampling of classic Malay favourites to an entirely new audience. … Read More

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NOSHtrekker, Burrawang General Store

Food Australia: Four Seasons, Four Menus

Tahnya shares her thoughts on why travellers in South and South East Asia don’t perceive Australia as a food destination, and what makes a classic Australian Spring menu… … Read More

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NOSHtrekker, Recipes, Singapore Day

Singapore Day Recipes

A collection of recipes from our cooking demonstrations and masterclasses in Russia during Singapore Day 2018. … Read More

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NOSHtrekker, Scrambled Eggs with Truffles

French Egg Brouillade With Truffles

Samantha from Robertson Truffles shares a recipe for a luxurious scrambled eggs that is pure decadence any time of day. … Read More

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NOSHtrekker, Singapore, Crazy Rich Asians

How to Host a Crazy Rich Asians Party

“Crazy Rich Asians” is the movie on everyone’s lips for its contribution to diversity in film and entertainment. In celebration of its launch, we hosted a Crazy Rich Asians party on July 13. … Read More

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NOSHtrekker, Artemis Wines, Southern Highlands

Supporting Southern Highlands Producers

The menu for this festival highlights some of the best regional produce from the region grown and nurtured by people we know. Follow us as we share their stories throughout the festival. … Read More

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