Andrew Gaul lands in Zanzibar and is introduced to a seafood feast that takes up an entire city block. His meal is curated by a "buyer" who appears with delicious delights from red snapper to skewers of octopus and calamari.
Unlike previous events, where we cook the food right out of the pages of fiction and non-fiction books, this #eatmywords presented a bit of a twist. The book we were exploring was Sustainable Impact: How Women Are Key to Ending Poverty, a primer in sustainable enterprise and its ability to empower women who are in need.
Tahnya recalls what she ate while studying in Switzerland in 1989. On the menu was les moules marinières, paper thin pizza with prosciutto and chilli oil, pain au chocolat, chicken salad and steak tartare.
In anticipation of this week’s #eatmywords event in Singapore in support of Angels of Impact, we learn more about what poverty looks like, and what Angels of Impact are doing to help women improve their economic status.
Over the Christmas holidays, my family and I went on an intimate 14-day cruise. It made me think about how others could make the most of the dining aspect of their travels by sea. We were very fortunate that the food onboard the cruise was good and there was sufficient variety to keep the whole entourage satisfied over two weeks.
Bugis longer retains any of the hallmarks of what made its name notorious in the 1950’s – 1980’s, but it continues to be a tourist destination for its street and mall shopping and general sheer hubbub.
Bonnie Morales, the author of "Kachka: A Return to Russian Cooking," uses the metaphor of Tetris to explain how how to lay a zakuski table, a table of little bites of hors d’oeuvres, entrées and snacks.
Johnny James a renowned jazz artist and musician gives us his dinner party playlist. Johnny is an entertainer and artist; saxophonist, flutist and composer; arranger, producer, and respected musician spanning more than 25 years.